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King Arthur Gluten-Free All-Purpose Flour: 1:1 Wheat Flour Substitute, Non-GMO, Kosher, 3 lbs for Baking Cookies, Cakes, Muffins

Name: Bob's Red Mill
Price: 6.88 USD
Availability: InStock

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$ 8.60 $6.88

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About this item

Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
Convenient Packaging: Comes in a 3-pound resealable bag, ensuring freshness and easy storage. The perfect size for frequent bakers or those new to gluten-free cooking. Measure and pour with ease, keeping your pantry organized and your flour fresh.
Multi-Purpose Baking: An excellent 1:1 replacement for wheat flour in recipes that don't require yeast, perfect for gluten-free cookies, cakes, muffins, and pancakes. Streamline your gluten-free baking experience with this versatile flour substitute.
Certified Quality: Non-GMO Project Verified, Certified Gluten-Free by GFCO, and Kosher certified. Trust in the quality and safety of this meticulously tested flour blend for all your gluten-free baking needs.
Nutrient-Fortified: Enriched with iron, calcium, and vitamin B, this King Arthur gluten free flour blend ensures you don't miss out on essential nutrients. Enjoy delicious baked goods without compromising on nutrition.