Although "00" Flour has been a favorite among enthusiasts of Neapolitan pizza and fresh pasta, it hasn't been easily accessible to home chefs until recently! Experience the essence of Italy right from your kitchen: grab a bag today!
The moderate gluten content allows for proper stretch without a lot of spring-back; The result: Dough that won’t tear when stretching or rolling
The powder-fine grind of this specialty wheat flour creates a delicate pizza dough that can stretch to a thin crust with puffy, bubbly edges, as well as pasta with smooth texture and soft chew
We’ve tested this product at both 450–500°F with a home oven and at 750–800°F with a specialty pizza oven, to great success