BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
AN ANCIENT GRAIN: Over 8,000 years ago a domesticated wheat and a wild grass crossed; The result was an incredibly nutritious grain that's easier to digest
THE GRAIN YOU CRAVE: Distinctly sweet, nutty flavor; A rich source of fiber, iron and manganese; Did we mention it's easier to digest than wheat?
Explore the potential of this historic grain by featuring it in savory spelt muffins and sweet spelt crepes, or use it as a flavorful, gluten-reduced alternative to wheat.
MAKE IT GRAIN: Spelt Flour is an heirloom grain full of flavor, nutrition and the potential to create delicious foods like savory spelt muffins and sweet spelt crepes