The higher protein content creates a chewier texture, higher rise and crispy crust
Surprisingly versatile: give Organic Dark Rye Flour a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust
Good source of fiber
The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains
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