These Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and are now known as World Champion Oatmeal.
Steel cut oats make an especially filling breakfast and a great start to your day. Just don’t forget to set aside 15-20 minutes to cook them!
Oats are exceptionally nourishing, providing a rich source of protein and fiber while being low in saturated fats.
Also known as Irish oats or pinhead oats, steel cut oats have a firmer “bite” than traditional rolled oats, and can also be used in savory dishes like risotto.