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Gluten Free Bread Flour for King Arthur's Fans: 2 lbs Premium GF Flour for Various Recipes

Name: Bob's Red Mill
Price: 7.19 USD
Availability: InStock

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$ 9.99 $7.19

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About this item

Generous Yield: Each 2 lb bag of King Arthur Gluten Free Flour produces three artisan boules when baked in a 4 qt. Dutch Oven. Dough made with Gluten-Free Bread Flour will rise about 50% faster than non gluten-free dough.
Versatile Replacement: This gluten free flour 1 to 1 substitute for wheat flour can be used in yeasted recipes, allowing you to create delicious GF versions of artisan boules, bagels, cinnamon rolls, and burger buns with ease.
Premium Ingredients: Crafted with gluten free wheat starch, sorghum flour, and xanthan gum, this gluten free baking flour blend ensures optimal texture and flavor in your gluten free baking, closely mimicking traditional wheat-based recipes.
Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
This flour contains Gluten Free Wheat Starch, enabling individuals with celiac disease, gluten sensitivity, or anyone following a gluten-free lifestyle to savor delicious yeasted dishes as they were meant to be. This component gives yeasted baked items prepared with King Arthur Gluten Free Bread Flour a comparable taste and texture to conventional recipes.