Bob's Red Mill Potato Flour, 24 oz

About this item

• In Italy, grits are known as polenta and play a major role in traditional cuisine. Polenta was originally eaten as a staple food by subsistence farmers, but eventually evolved into a flavorful dish prepared with aromatics that is arguably as quintessentially Italian as pasta! Try preparing polenta and serving it with marinara sauce and grated Parmesan cheese for a simple, flavorful, and satisfying meal.
• Bob's Red Mill Corn Grits/ Polenta and a Recipe Card from Carefree Caribou!
• These White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge. Grits and polenta are one and the same: we make them from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and delicious—just like the grits you’ll find in South Carolina.
• Although these aren’t quick-cooking grits, they can be ready in only five minutes. Bob's Red Mill corn grits or polenta is a tasty option that’s simple to make. Begin by boiling 3 cups of water with 1/4 teaspoon of salt, then stir in 1 cup of Bob's Red Mill grits and lower the heat. Allow it to simmer for 5 minutes while stirring occasionally. After that, cover the pot, take it off the heat, and let it sit for a few moments before serving!
• Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. You can also use these coarsely ground grits to make polenta. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables.